Many people like to eat chili, but it is said that pregnant women can not eat chili. What kind of influence does the pregnant woman have on the fetus after eating chili? Eating too much pepper is most likely to lead to anger. Pepper has a temperature in the heat, Kaiweixiaoshi function, it can be used as a condiment, but also can be used as food use, many people love to eat, especially in the south.
But this kind of food should not be eaten too much, because the chili is hot and poisonous, eating too much can make the body moist from heat, which is manifested as skin acne, blood pressure rising, hemorrhoids aggravating, nose bleeding and so on. If a large number of long-term consumption of pepper, it will cause poisoning, such as epigastric burning sensation, abdominal distension, abdominal pain, nausea, vomiting, dizzy, even hematemesis, hematuria, Nvxue, blood pressure rise or fall. Animal experiments confirmed that the main component of hot pepper capsaicin has a certain effect on the circulatory system, can cause a transient drop in blood pressure, heart rate and breathing difficulties. Therefore, beware of excessive consumption of pepper poisoning.
Pregnant women eating chili are potentially dangerous to fetal malformations:
1, beware of canned food: canned food for pregnant women's adverse effects of fetal The new supersedes the old. process.
2, try to eat less chili: eating chili will lead to insufficient blood supply, so that the uterus, fetal and vascular parts of the squeeze, easily lead to high blood pressure, abortion
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