Diet health information

How do chili oil taste good? The women's health Web cookbook will share eight recipes for chili oil, and I hope you can study them one by one. Sichuan is a Chili oil food, and its production method is quite exquisite, dried ginger and onion skin, chili powder together with vegetable oil boil, onion, ginger, pepper skin is the ratio of about 50:1:16. When the oil is hot, put green onion, ginger, oil temperature control need to be careful, don't make the hot oil, add 1 tablespoons of pepper powder in a colander, use the spoon to scoop red pepper oil temperature. Isothermal all the oil up, then put 1 tablespoons of crushed sesame powder placed in a colander, the same spoon oil sesame powder at. After the two procedures made out of oil, can be regarded as authentic Sichuan Chili oil.

Nutritional analysis of chili oil:

1. eating chili, can increase appetite, enhance physical strength, improve cold, frostbite, vascular headache and other symptoms;

2., pepper contains a kind of substance, can accelerate metabolism, promote hormone secretion, health care of the skin;

3. rich in vitamin C, can control heart disease and coronary atherosclerosis, reduce cholesterol;

4. contains more antioxidants, can prevent cancer and other chronic diseases;

5. can make the airway clear, for the treatment of coughs and colds;

6., pepper can also kill the stomach internal parasites.

Chili oil is good for crowds:

Most people are edible.

Pepper is okara hot products, with hot conditions or Yin Huo Wang, hypertension, pulmonary tuberculosis, eye diseases, esophagitis, gastroenteritis, gastric ulcer and hemorrhoids patients should shensi.

Chili oil; dietotherapy; function:

Pepper can improve the cold, frostbite, vascular headache and other symptoms; can accelerate the The new supersedes the old. promote hormone secretion, skin care, and can control heart disease and coronary artery disease, lower cholesterol; can be used to treat coughs and colds.

General fried chili oil are not red, which can blow out Chili oil

With the method of "chili oil man" is exactly the same, just put the water and oil and pepper together under the pot, put pepper, with simmer, do not cover, to creak la la, in a silent place to open the lid, the pepper fried cakes can be.

Add chilli red pigment, extraction to reduce the temperature of the oil, chili oil flavor

2, chili oil: bright red chili pepper fruits as raw material, remove stalks and seeds, water wash and dry, dry chilli and vegetable oil according to the proportion of 1: 10 take the oil into the pot, heating oil to smoke when the pot from the fire evacuation, some cold water will drain about 3min. Dry pepper into the pot, stirring with chopsticks, evenly heated. When the oil is cool, remove the chilli and leave the remaining oil.

4, oil red pepper: (1) methods: pepper, remove the insect injury and decay, will be transferred to soy sauce in sugar; the peppers into the cylinder, a layer of a layer of salt, pepper, soy sauce and then from the top of the cream, chili at the top with heavy compaction, 2-3D after the brine leaching soy sauce. Boiling cooling, together with the peppers into an altar, and can be eaten after 5d. (2) raw material ratio: red hot pepper 100kg, salt 10kg, superior sauce 10kg, white granulated sugar 2kg.

I am from Sichuan, addicted to spicy, cooking simple, in order not to pollute the environment, often eat stew and salad, cooked oil chili is the key. My cooked oil chili is: choose very thin chili noodles, a bit like the kind of Korean kimchi, sesame seeds can be added to the container. The vegetable oil burning hot after the ladle into the container, to stir, only to drown pepper for the degree, and then put the pot remaining oil drying temperature, and then together into the container, the pepper will not paste, the color is also nice. Eat salad celery, (in a boiling water boiled to remove raw taste can be, personally think it is best to eat celery the most simple approach, must add a little vinegar) Cucumber in Sauce, fan bean salad, potato salad, jelly mix. The mix of meat dishes, such as chicken, pork tripe, pork meat, some with a little ginger, garlic, pepper chopped down, add onion, topped with chili oil, qualification!

I feel the best from the China kitchen is the casserole, the new type of direct fire crack type, with different meat boil bottom, mutton, chicken, pork ribs, add cabbage, tofu, shrimp, small sausage, potato, vermicelli, fish balls and so on, all have some food, meat soup, a bowl by soy sauce, MSG, chili oil, salt, dip dip old godmother.

Eat, too.

Homemade pepper and chilli oil (1)

Take a pot. It may be bigger. It needs a lid. Put the vegetable oil aside and heat the dry red pepper a lot and break it apart and put it in. To the hot pepper oil, micro paste, sprinkle pepper, pepper a (Sichuan Hanyuan best), quickly remove from heat. Right hand holding pot cover, left hand side 50ML or so, a small bowl of cold water. Pour the water into the pan and cover the lid. There will be a sharp reaction at this time. Cool the bottle and seal the bottle.

Another method of pepper Chili oil (2)

General fried chili oil are not red, which can blow out Chili oil. The water and oil and pepper together under the pot, put pepper, with simmer, do not cover, to creak la la, in a silent place to open the lid, the pepper fried cakes can be.

Add chilli red pigment, extraction to reduce the temperature of the oil, chili oil flavor.